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Prep / Line Cook

Prep / Line Cook

Moo's Craft BarbecueLos Angeles, CA, US
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About Us

Moo’s Craft Barbecue is a family-owned, Los Angeles–based restaurant known for our award-winning “Texas barbecue with an LA twist.” What began as a backyard pop-up has grown into one of LA’s most celebrated BBQ destinations, built on passion, teamwork, and dedication to craft.

Job Summary

As a Prep / Line Cook at Moo’s Craft Barbecue, you’ll be responsible for preparing ingredients, supporting the line during service, and maintaining a clean and organized kitchen. You’ll work closely with our pitmasters, chefs, and kitchen team to ensure every guest receives the best BBQ experience in LA.

Key Responsibilities

  • Prep meats, vegetables, sauces, and sides according to recipes and prep sheets
  • Maintain mise en place stations and assist the line during service
  • Support pit operations with portioning and plating BBQ meats
  • Uphold food safety, sanitation, and cleanliness standards
  • Monitor ingredient freshness and rotate stock properly (FIFO)
  • Assist with deliveries, labeling, and storage
  • Complete end-of-day cleaning, waste logs, and closing duties
  • Communicate clearly with team members

Qualifications

  • 1–2 years of kitchen experience preferred (BBQ or high-volume restaurant a plus)
  • Strong knife skills and ability to follow prep lists
  • Team player with a positive attitude and good communication skills
  • Ability to work in a fast-paced environment with attention to detail
  • Must be able to lift 25–50 lbs and stand for long periods
  • Availability for mornings, evenings, weekends, and holidays

    • Benefits & Perks

  • H ourly pay ($18.00–$20.00 base, plus tips, averaging $30 + per hour total)
  • Health benefits (medical, dental)
  • 401(k) plan
  • Employee meals during shift
  • Opportunities for advancement in a growing restaurant
  • Supportive and team-oriented work environment

    • How to Apply

    Apply directly through Culinary Agents

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