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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key Responsibilities :

• Manage all aspects of restaurant operations including staffing, scheduling, and training.
• Ensure compliance with health and safety regulations and food safety standards.
• Develop and implement marketing strategies to increase customer traffic and revenue.
• Maintain inventory and manage food and beverage costs.
• Handle customer complaints and resolve issues promptly to ensure customer satisfaction.

Qualifications :