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Baker

Baker

St AnselmWashington, DC, US
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Affiliated with  STARR Restaurants ,  St. Anselm  is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team is seeking skilled  Bakers ! The ideal candidate must possess a true passion for baking rustic, handmade breads, and an eagerness to learn more!

This position offers a comprehensive package including :

  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth and more!

Qualified candidates will have :

  • 1+ years experience baking baguettes, sourdoughs, & enriched doughs
  • Knowledge of using poolish and levain starters
  • Prior experience working in a high-volume artisan bakery preferred
  • Works well under minimum supervision with the ability to finish prep / baking needs within the day
  • Must be able to accommodate an early morning schedule starting at 3 : 30AM
  • Weekend availability is a must - both Saturday and Sunday

    • St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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