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Director of Food and Beverage

Director of Food and Beverage

The Bay ClubSanta Rosa, CA, US
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General Purpose : As the senior leader of the Food and Beverage team, the Food and Beverage Director (FBD) fosters a culture that consistently creates opportunities to Exceed Member Experiences through outstanding food and beverage occasions across all dining areas (a la carte locations, event coordination, and satellite locations, including the pool and turn kitchen).

Compensation : $110-115k base plus 10% bonus potential.

Essential Duties :

  • Manage all Food and Beverage Operations, including Events

Develop and implement operating plans for events and the restaurant, addressing inventory management, vendor relationships, tastings, wine list, membership wine wall club, and cocktail menu.

  • Member and Guest Experience
  • Ensure staff approach guests with friendliness and hospitality, create a welcoming atmosphere, respond promptly to comments and complaints, and lead by example to provide EPIC service.

  • Financial Management
  • Meet revenue and expense targets, schedule staff efficiently, promote participation in events, and ensure timely financial processing and reporting.

  • Staff Management, Scheduling & Recruiting
  • Foster a positive work environment, recruit and onboard staff, conduct evaluations, manage performance, and ensure staff training and certifications are up-to-date. Create monthly schedules and communicate changes effectively.

  • Event Management
  • Coordinate member events with the team, ensure high service standards, manage event setup and breakdown, and address member concerns.

  • Facility Cleanliness and Presentation
  • Maintain organized, safe, and clean food service areas, adhere to health standards, and ensure the facility's appearance meets high standards.

  • Facility Representation
  • Represent the clubhouse with professionalism, hospitality, and enthusiasm, maintaining the facility's appearance and ambiance.

  • Facility Management Team
  • Participate in open communication, staff development, and interdepartmental collaboration.

  • Other Duties
  • Perform additional tasks as assigned.

    Qualifications :

    Education : Bachelor's degree or equivalent experience.

    Experience : 2+ years in a related role.

    Physical Demands : Frequent movement, occasional lifting up to 50 lbs.

    Environment : Moderate noise, potential exposure to various conditions.

    Certificates : Food Safety, Sanitation, Alcohol Awareness.

    Skills & Abilities :

  • Excellent communication and leadership skills
  • Strong problem-solving and organizational skills
  • Proficiency in Microsoft Office
  • Knowledge of food and beverage trends and equipment
  • Ability to build and lead high-performance teams
  • Benefits :

  • Standard Troon benefits
  • Complimentary facility use and lunch, 50% off food & beverage, merchandise at cost +10%, monthly cell phone stipend
  • This description is intended to provide a comprehensive overview of the role and is not exhaustive.

    Equal Opportunity Employer. For more information, review the Know Your Rights notice from the Department of Labor.

    J-18808-Ljbffr

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    Director Of Food And Beverage • Santa Rosa, CA, US

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