Sous Chef - Marketplace (Hiring Bonus)

Overview

Under the supervision of the Room Chef, assists with kitchen operations in the restaurant outlets (Asian, Mexican, American). Supervises cooks and oversees production in restaurant outlet kitchens. Maintains high quality of food preparations and production while assisting with all aspects of back of house kitchen business. Exhibits leadership and vision to align, inspire, develop, and motivate team members. Cooks all food orders in a quick, timely and accurate manner. Ensures superior guest service. Prioritizes food orders and plating while creating a safe, secure, and clean environment.

Responsibilities

• Leads the restaurant outlet kitchen team, per the direction of the Room Chef.
• Prepares and produces menu items accurately to standards in a quick and efficient manner.
• Prepares, cooks and seasons all food; produces menu items to standards in a quick and efficient manner.
• Prepares items such as salads, appetizers, beef, poultry, seafood, etc.
• Effectively and efficiently prepares food in fry cook, broiler and garde manger.
• Controls food production in all work areas including proper cooking methods, times and temperatures.
• Contributes ideas with new recipes and to the menu format.
• Adheres to and enforces kitchen maintenance and sanitation programs.
• Ensures safe and appropriate procedures are followed when receiving, storing, preparing, holding, cooking, and serving food.
• Acts as a role model and represents Harrah's positively; encourages others to do the same.
• Reports any problems to the Room Chef and handles employee issues as needed.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Participates in mandatory meetings and pre-shift BUZZ sessions.
• Works well with co-workers and demonstrates teamwork.
• Reads, writes, speaks and understands English; responds to visual and aural cues.
• Presents a well-groomed, professional appearance.
• Meets attendance guidelines and complies with applicable policies and procedures.
• Willing to work varied schedules including holidays, nights and weekends; able to work overtime as required.
• Performs other duties as assigned.

Qualifications

Essential Job Functions

Physical, Mental & Environmental Demands

How to Apply

TO APPLY FOR THIS POSITION VISIT OUR WEBSITE : https : / / harrahsnorcal.prismhr-hire.com /

Harrah's reserves the right to make changes to this job description whenever necessary. It is our policy to provide equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and / or expression, genetic information, or marital status. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and may change at any time with or without notice.

Preference is given to qualified Buena Vista Me-Wuk tribal members and members of other federally recognized tribes.

JOB CODE : 083-24

Employment type : Full-time | Job function : Management and Manufacturing | Industries : Gambling Facilities and Casinos

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