Dietary Cook

Join our team at Port Warwick Enhanced Senior Living as a Cook.

Proudly supported by Marquis Health Consulting Services

This position will be Full-time.

Responsibilities as a Cook

Food Preparation / Production Responsibilities

Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’

Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.

Uses nutritionally equivalent substitutes when required.

Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.

Follow recipes.

Prepares and assists with special function meals.

Completes work assignments

Meal Service Responsibilities

Food Safety

Qualifications   of a Cook

High school diploma preferred.

Prior work experience with food preparation a plus.

Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.

Benefits   of a Cook

Tuition reimbursement

Employee referral bonus

Health, vision, and dental benefits

401(k) with match

Employee engagement and culture committee

Company sponsored life insurance

Employee assistance program (EAP) resources

The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.