Overview
At Brookshire Grocery Company (BGC), we're not just about business—we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. We're committed to creating a workplace where you can thrive, where your contributions are celebrated, and where your future is unlimited. We offer growth opportunities, support for your goals, and a chance to make an impact.
Here's What Sets Us Apart
- Wellness that works for you : Comprehensive medical, vision, dental, and prescription coverage.
- Flexibility and freedom : Paid time off to relax, recharge, and enjoy life.
- Ownership that empowers : 401(k) plan with company contributions.
- Savings for your lifestyle : Exclusive employee discounts.
- Investing in your dreams : Scholarships and educational support.
- Adventure awaits : Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.
When you join BGC, you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.
Job Summary
Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats. Works with market personnel to cut, weigh, package, and label products as needed, and promotes customer service.
Essential Duties And Responsibilities
Works with upper management to train and develop partners, schedule, plan, assign, and direct work.Supports upper management with the review of historical data regarding sales, ads and promotions. Co-manages inventory to ensure satisfactory in-stock levels. May review profit and loss, sales, shrink, and labor data with the department manager.Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.Cuts, weighs, packages, and labels product. Uses non-precision and precision tools to cut or saw unfinished meat products into desired sizes, shapes, and weights.Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgments about aroma, texture, and color to inspect product for quality.Ensures that coolers and freezers are organized according to company guidelines. Adheres to all governmental product origin labeling.Promotes product sales through suggestive selling initiatives.Provides friendly, customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.Maintains a clean, safe and sanitary working and shopping environment by adhering to company safety procedures.Knowledge, Skills And Abilities
Intermediate knowledge of market department operations.Intermediate knowledge of in-store ordering machine and inventory management processes.Intermediate knowledge of scheduling software systems.Ability to read and operate digital equipment, meters, dials, and calibrated scales.Ability to safely operate and maintain department equipment.Ability to operate a manual or electric pallet jack.Ability to safely operate hazardous tools and equipment such as a bailer, etc.Ability to safely work with sharp objects such as saws, meat grinders, knives, box cutters, etc.Ability to use non-precision and precision hand tools.Ability to work well with fellow partners and promote a team environment.Ability to effectively communicate (in written and verbal form) with customers and partners.Ability to work flexible schedules including nights, weekends, and holidays.Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.Must report any potential hazards that cannot be immediately remedied to a supervisor.Education, Experience And Qualifications
Minimum of 18 years of age required.Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and / or higher education required. Prerequisite experience as a meatcutter, apprentice, and / or manager trainee preferred.Food Handler certification required.Manager Food Safety certification required.Physical Demands
Continuously required to use close vision, distance vision, depth perception, or the ability to focus.Continuously required to stand or walk.Frequently required to use hands for reaching, touching, or handling.Frequently required to bend, kneel, squat, or stoop.Frequently required to push, pull, maneuver or lift objects up to 40 lbs.Frequently required to talk and hear.Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.Attendance at work is required.Work Context And Environment
Work is generally performed in a retail store.Frequently exposed to extreme cold conditions (non-weather).Frequently exposed to wet, slippery, or damp conditions.Frequently exposed to equipment with sharp blades or edges.Frequently exposed to cleaning agents.Moderate to loud noise level.Equal Opportunity Employer. Brookshire Grocery Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age, disability, genetic information or military status and any other trait protected by law.
Seniority level
Entry levelEmployment type
Full-timeJob function
Sales and Business DevelopmentIndustries
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