Cook 2 - In Suite Dining - Caribe Royale Orlando Hotel

Scope of Position

The primary responsibility of the Cook 2 position is to prepare high-quality food in the room service department. This role involves the timely and accurate preparation of order items, as well as the proper preparation and plating of banquets and our restaurant dishes in accordance with hotel standards. He / she should possess a thorough understanding of the role's performance objectives and demonstrate strong technical cooking skills.

Position Requirements

• Professional demeanor appropriate for a four-diamond environment.
• Ability to handle a multitude of tasks in an intense, ever-changing environment.
• Ability to maintain composure and objectivity under pressure.
• Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Effectively listen to, understand, and clarify any concerns and / or issues raised by coworkers and guests.
• Flexible in terms of working hours.
• Ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
• A food handling certification must be completed within the first 90 days of employment.

Responsibilities

Education

Skills and Abilities

Physical Requirements

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