Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive and detail-oriented individual who can manage staff, handle customer relations, and ensure compliance with all health and safety regulations.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service
- Managing daily operations, including scheduling, inventory, and cash handling
- Ensuring compliance with health and safety regulations
- Handling customer complaints and resolving issues promptly
- Monitoring financial performance and managing budgets
Requirements :
Previous experience in a similar management roleStrong leadership and communication skillsAbility to handle high-pressure situationsKnowledge of health and safety regulations