The Correctional Supervising Cook (CSC) is responsible for the delivery and accountability of food and food preparation supplies to other areas of the institution; and the sanitation and safety of the work area. The CSC are responsible for overseeing the proper arrangement and set-up of food items and food transport carts for deliveries to facility pantries and other areas. Ensures delivery of all food items to meet the posted menu requirements of each facility.
Supervises and trains incarcerated person (IP) crew in the proper sanitation of the work area and equipment. Maintains control of tools used in the work area. Maintains discipline and control of IPs in the work area. The CSC will also tour the work areas viewing work in progress, insuring that the proper checks will be made of the equipment in use, insuring that conditions are in compliance with Health & Safety Codes.
Minimum Requirements can be found in the Class Specification.
Position Details
Job Code # JC-493781, Position # 101-211-2183-XXX, Working Title : Correctional Supervising Cook, CF, Classification : CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY), Salary : $4,586.00 - $5,639.00.
The California Department of Corrections and Rehabilitation is an equal opportunity employer to all, regardless of age, ancestry, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex, and sexual orientation.
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Correctional Cook Cf • Monterey, CA, US