Position Summary
The Floor Captain leads the front-of-house during service, ensuring smooth pacing, consistent hospitality, and seamless communication between FOH, BOH, and management. This role combines service excellence with operational awareness — managing the floor, supporting servers and hosts, and resolving guest issues with professionalism and warmth.
Key Responsibilities
- Act as floor lead during service, managing guest flow, pacing, and table turns.
- Support FOH staff to ensure all guests are greeted, seated, and served efficiently.
- Monitor dining room sections for cleanliness, table readiness, and pacing.
- Anticipate and resolve guest concerns before they escalate; handle comps or service recovery with discretion.
- Coordinate with expo and BOH to ensure ticket flow and service timing remain balanced.
- Oversee side work, table setups, and closing duties for FOH team.
- Conduct pre-shift meetings, communicate menu changes, 86s, and special notes to team.
- Train new FOH staff on service standards, menu knowledge, and guest engagement.
- Track and report service issues, guest feedback, and operational notes to management.
- Lead by example with consistent professionalism, tone, and presence on the floor.
Skills & Qualifications
1–2 years of leadership or senior server experience in a full-service restaurant.Deep knowledge of Liu’s Café menu, ingredients, and service flow.Excellent communication and conflict-resolution skills.Strong situational awareness and ability to multitask under pressure.Food Handler’s Certification required; Responsible Beverage Service (RBS) certification preferred.Warm, guest-first demeanor with ability to coach peers constructively.Performance Metrics
Guest satisfaction and feedback (in-person or digital).Service pacing and table-turn efficiency.Team compliance with service and cleanliness standards.Accuracy of communication between FOH and BOH.Leadership presence and reliability during service.