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F&B Manager - The Exeter Inn
F&B Manager - The Exeter InnThe Exeter Inn / Epoch Restaurant & Bar • Exeter, NH, US
F&B Manager - The Exeter Inn

F&B Manager - The Exeter Inn

The Exeter Inn / Epoch Restaurant & Bar • Exeter, NH, US
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Job Description

Job Description

F&B Manager

The Exeter Inn Hotel - Exeter, New Hampshire

  • Please submit a short cover letter with your application outlining why you would like the position, your relevant experience, and a brief explanation of any recent career pivots and / or employment gaps

Salary : starting at 65,000

Are you a dynamic, results-driven leader with a passion for creating extraordinary dining experiences? The Exeter Inn, a boutique property in the heart of charming Exeter, New Hampshire, is seeking an accomplished Food & Beverage Manager to oversee our culinary and dining operations, elevating our offerings to new heights of excellence.

Why The Exeter Inn?

  • Historic Charm Meets Modern Comfort : Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences.
  • Prime Location : Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities.
  • Proximity to the Seacoast : Just a short drive from New Hampshire's stunning coastline, including Hampton Beach and Rye, and only an hour from Boston.
  • Benefits : Competitive and comprehensive benefits package.

    • Responsibilities :

  • Lead and oversee all food and beverage operations, ensuring smooth day-to-day management and exceptional guest satisfaction.
  • Develop and implement strategic initiatives to drive revenue growth, manage costs, and achieve financial goals within the food and beverage department.
  • Create and maintain innovative, seasonal menus in collaboration with the culinary team, focusing on quality and creativity.
  • Recruit, train, and mentor a dedicated team, fostering a positive and service-oriented culture.
  • Collaborate with sales and marketing teams to promote the restaurant, bar, and event spaces, attracting new guests and engaging with the local community.
  • Ensure compliance with all health, safety, and operational standards, maintaining excellence in service delivery.
  • Oversee banquet and event operations, ensuring flawless execution of weddings, corporate events, and other gatherings.
  • Staff scheduling for Restaurant / Bar and Banquet Events
  • Beverage Inventory

    • Qualifications :

  • Minimum of 5 years of leadership experience in food and beverage management, preferably in a boutique or upscale hotel setting.
  • Proven ability to manage budgets, control costs, and drive revenue growth.
  • Exceptional leadership skills with a focus on team building and staff development.
  • Strong knowledge of food, wine, and beverage trends, with a passion for creating memorable dining experiences.
  • Outstanding communication and interpersonal skills.
  • A hands-on, guest-focused approach with an eye for detail and quality.

    • Benefits : What We Offer :

  • Competitive salary and performance-based incentives.
  • Comprehensive benefits package.
  • Opportunities for professional growth and advancement.
  • A supportive and collaborative work environment.
  • The chance to work in a historic, vibrant community surrounded by natural beauty.
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    Manager • Exeter, NH, US

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