Cook II

Boone County Health Center Mission :

Dedicated. Caring. Here.

Job Summary :

Boone County Health Center is seeking a dedicated and hardworking Cook to join our Dietary Department. This position is responsible for the preparation and service of meals and food items to patients, visitors, and staff, while ensuring the highest standards of food quality, sanitation, and customer service. The cook will also supervise Dietary Aides and delegate tasks as appropriate.

Qualifications :

• Must be at least 18 years of age.
• Must be able to communicate effectively and work collaboratively with others.
• Previous experience in food preparation and sanitation is preferred.
• Ability to enlarge or reduce recipes as necessary.
• Basic understanding of food safety standards and sanitation practices.

Essential Job Duties & Responsibilities :

Food Preparation and Service :

Food Safety and Sanitation :

Cleaning and Maintenance :

Customer Service :

Cook I Specific Responsibilities :

Cook II Specific Responsibilities :

Why Join BCHC?

At Boone County Health Center, you'll be a valued member of a collaborative, supportive team. We offer competitive pay, opportunities for career growth, and a positive work environment focused on quality and patient care. We are committed to providing excellent service and making a positive impact in our community.

Boone County Health Center is an Equal Opportunity Employer. We are committed to fostering an inclusive and diverse work environment.

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