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Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

Pyramid Global HospitalityPunta Gorda, FL, US
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Assistant Food & Beverage Manager

The Assistant Food & Beverage Manager is responsible for the leadership, direction, and daily operations of our signature restaurants and pool food and beverage venues. This role ensures an exceptional guest experience through hands-on floor presence, strong team leadership, and operational excellence. The Assistant Food & Beverage Manager partners with culinary and service teams to deliver high-quality food, beverage, and hospitality standards while meeting financial, safety, and service goals.

All duties are performed in accordance with department and Sunseeker Resorts policies, practices, and procedures.

Position Responsibilities / Duties :

  • Maintain an active floor presence during service, engaging with guests and supporting the team.
  • Inspire, coach, and mentor team members to deliver exceptional service while fostering a culture of hospitality, accountability, and teamwork.
  • Oversee scheduling, training, and performance management for all front-of-house food & beverage team members.
  • Partner closely with culinary leadership to ensure seamless service execution and communication between front and back of house.
  • Monitor and maintain inventory, ordering, and cost control for beverage and pool operations.
  • Ensure compliance with all health, safety, and sanitation standards, including HACCP and resort guidelines.
  • Manage guest feedback and resolve service issues with professionalism and urgency.
  • Lead daily pre-shift meetings and ensure consistent communication across all shifts and outlets.
  • Oversee labor management, and P&L performance; assist with budget planning and financial reporting.
  • Support resort-wide events and activations, ensuring successful F&B execution and collaboration with other departments.
  • Uphold Sunseeker's service standards and brand presentation across all venues.
  • Ensure compliance with all company policies, federal / state / local laws, and licensing regulations.
  • Perform other duties as assigned to support the success of the Food & Beverage division.

What are we looking for?

Education & Experience :

  • High School Diploma or equivalent (Bachelor's Degree in Hospitality or related field preferred)
  • Minimum 2 years of management experience in a high-volume, full-service restaurant or resort environment
  • Strong knowledge of food and beverage operations, including wine, beer, cocktails, and service standards
  • Proven track record of leadership, guest satisfaction, and financial performance
  • Knowledge / Skills / Abilities :

  • Strong leadership, coaching, and team development abilities
  • Excellent communication and interpersonal skills
  • Ability to thrive under pressure and manage multiple priorities
  • Detail-oriented with strong organizational and analytical skills
  • Proficient in POS and restaurant management systems, Microsoft Office Suite
  • Professional appearance and demeanor
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Lift and carry up to 50 lbs as needed
  • Work in indoor and outdoor environments with varying conditions
  • Ability to work extended shifts and maintain composure under pressure
  • Compensation : $0 - $0

    Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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    Food Beverage Manager • Punta Gorda, FL, US

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