F&B Manager

Job Description

Job Description

Description : Responsibilities :

• Manage a team of food and beverage staff, including training, scheduling, and performance management
• Assist with development and implementation of menus and beverage programs following the Hilton Garden Grille Restaurant & Bar food & beverage standards
• Ensure all menus, specials, and pricing are current and accurate on both marketing materials and pos systems.
• Handle inventory from checking supplies, checking labels and date, ordering, updating prices for food cost & inventory tracking
• Collaborate with other departments, such as sales and marketing, to coordinate events and promotions
• Monitor guest reviews regarding food & beverage service, taking the appropriate steps to ensure immediate action
• Perform a walk-thru of all dining areas at the beginning and end of shifts, observe and report any problems.
• Attend and participate in daily huddle, BEO meeting, food tasting, and banquet event
• Ensure service of all food and beverage is in the appropriate order to ensure consistency throughout the dining experience.
• Communicate effectively with the culinary team to ensure protocols, safety, hygiene, and food quality are met
• Monitor employee schedules and records to minimize overtime and keep labor costs within budget.
• Ability to run appropriate reports, complete end-of-shift recaps, and monthly snapshots
• Communicate job expectations, coaching, and counseling employees
• Develop, coordinate, and enforce systems, policies, procedures, and standards that are met
• Uphold standards of cleanliness and health codes throughout the food and beverage outlets

Requirements : Qualifications :

We offer competitive compensation packages for this position. If you have the required skills and experience to excel in this role, we would love to hear from you.