PM Lead Line for SF Wine Bar

Job Description

Job Description

Benefits :

• Competitive salary
• Employee discounts
• Free food & snacks

Frenchie Lead Line Cook Job Description

At Frenchie, we are committed to continuous improvement and fostering a collaborative team environment. Given the dimensions of our kitchen, each team member is an essential component of our restaurant's operations. All staff are required to work cooperatively, communicate effectively, and demonstrate adaptability to new concepts and constructive criticism. A lead is expected to exemplify these qualities and more.

A lead will exhibit pertinent skills and experience for the role, articulate communication, a robust work ethic, reliability, flexibility, and the capacity for effective teamwork, while also valuing problem-solving acumen, leadership capabilities, professionalism, integrity, and a positive cultural contribution.

Responsibilities

Qualifications

The strategic placement of an effective lead is crucial for our restaurant's continued advancement and the creation of enhanced opportunities for our staff. At Frenchie, our objective is to leverage our establishment as a foundational stepping stone for all individuals who join our team. We recognize that each individual will eventually progress beyond our organization, and when that time arrives, our aspiration is for them to depart having achieved greater professional and personal development than upon their arrival. This goal is unattainable without a strong commitment to knowledge acquisition and professional growth. We are dedicated to providing comprehensive support to our staff, fostering their development through appropriate compensation and recognition. Our achievements are entirely dependent on the collective efforts of our staff, and it is imperative that any individual assuming a leadership position fully comprehends and upholds these core values.