Quality Technician- 2nd Shift

Position Profile This role is responsible for upholding product quality and food safety within assigned production areas by adhering to regulatory, company, and customer requirements.

The position ensures all products meet established specifications, supports root cause investigations and corrective actions for deviations, and partners with cross-functional teams to sustain compliance and drive continuous improvement in safety, food safety, and quality initiatives.   Key Mandates Ensure compliance with all regulatory, customer, and company standards Drive a culture of food safety and quality across the facility Promote continuous improvement practices and initiatives Maintain accurate and timely documentation for traceability and verification Escalate and help resolve issues impacting product safety, legality, or quality Primary Responsibilities This list is not all inclusive, other duties assigned as necessary by management.

Food Safety and Compliance :

• Conduct internal audits and equipment calibrations to verify food safety and product quality Investigate deviations, consumer complaints, and assist with root cause analysis Follow and enforce programs and policies that support SQF, regulatory, company, and customer standards Support the implementation, maintenance, and improvement of the SQF system Review production records and documents for completeness, accuracy, and compliance Collaborate with other departments to implement corrective and preventive actions QA / QC Duties : Perform timely qualitative and quantitative testing on raw materials, in-process products, and finished goods Accurately document test results and maintain records for traceability Troubleshoot testing instruments and support evaluation of test methods Assist with validation of production lines and equipment Escalate food safety and quality issues and assist with root cause and corrective action (RCA) efforts Health & Safety : Perform all tasks safely, efficiently, and accurately to support optimal plant performance Adhere to environmental, health, and safety (EHS) policies and serve as an active member of safety initiatives   Entrance Qualifications Education and / or Experience Minimum 2 years of quality assurance experience (food manufacturing preferred) High School diploma or Equivalent required.

Associate or bachelor’s degree in Quality Assurance, Food Science, Chemistry, or related field preferred Knowledge of food safety, microbiology, and sanitation concepts Familiarity with regulatory certifications (Kosher, Organic, RSPO, Non-GMO, Gluten Free) preferred Proficient in Microsoft Office (Excel, Word, PowerPoint, Outlook) Communication and Analytical Skills :

Information Seeking :

Initiative :

Results Orientated & Can Do Attitude :

Team Leadership :