Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires strong leadership, communication, and organizational skills.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service
- Managing daily operations, including scheduling, inventory, and payroll
- Ensuring compliance with health and safety regulations
- Developing and implementing marketing strategies to increase sales
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations
Requirements :
Previous experience in a hospitality management roleStrong leadership and communication skillsAbility to manage multiple tasks and prioritize effectivelyKnowledge of health and safety regulations in the hospitality industry