Footers Catering is seeking a talented and driven Pastry Sous Chef to join our dynamic Culinary Department. This leadership role is ideal for someone passionate about high-volume pastry production, team development, and innovative menu execution in a collaborative and fast-paced environment.
Key Responsibilities Pastry Production & Execution
Oversee daily production and organization of the Pastry Department.
Create structured, quantifiable prep lists aligned with menu demands.
Understand and execute portioning for high-volume events.
Balance oven usage and optimize prep timelines for efficiency.
Schedule and execute batch days, prep projects, and “pick & pulls.”
Lead and execute plated tastings and manage all prep logistics.
Team Leadership & Development
Supervise all pastry prep projects and lead daily team meetings.
Assign tasks strategically based on employee strengths and growth opportunities.
Take a proactive approach to identifying and correcting issues.
Mentor and develop team members during slower periods.
Inventory & Ordering
Maintain weekly inventory of regular ingredients (e.g., flour, sugar, butter).
Conduct monthly inventory for non-regular items (e.g., vanilla, fruit purée).
Track mini dessert counts, frozen items, and deli containers.
Partner with the Executive Pastry Chef to handle emergency ordering needs.
Accountability & Quality Control
Review weekly event evaluations and take corrective action as needed.
Assist in managing food and labor costs, targeting
Collaborate with the Executive Pastry Chef on forecasting and production planning.
Cultural & Cross-Department Engagement
Attend company culture events and encourage team participation.
Foster strong relationships across departments, promoting communication and teamwork.
Leadership & Soft Skills
Model high standards of professionalism, ethics, and respect.
Participate in monthly 1-on-1s focused on leadership development and soft skills.
Address team concerns promptly using “Clear is Kind” communication.
Maintain transparency and consistent reporting to the Executive Pastry Chef.
Event Support & On-Site Leadership
Work onsite events to understand the end product.
Uphold all SOPs, including dress code, hygiene, and conduct.
Report any concerns directly to event leadership.
Who You Are
A skilled pastry professional with experience in large-scale production.
Highly organized and passionate about process and efficiency.
A proactive leader who thrives in collaborative environments.
Dedicated to professional growth—for yourself and your team.
Committed to upholding Footers Catering’s culture and standards.
Pastry Sous Chef • Arvada, CO, US