Registered Dietitian

Responsibilities

• Provides registered dietitian services according to policies and procedures, and federal / state requirements.
• The registered dietitian has administrative authority, responsibility, and accountability necessary to carry out assigned duties.
• Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
• Works effectively with others to ensure that quality nutritional services are being provided on a daily basis, and acts as a resource to the Dining Services Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner.
• Although this is not a supervisory function, the registered dietitian has the authority to train employees as to proper techniques, etc. as they see fit.

Qualifications

Additional Requirements :

Benefits :