Job Description
Job Description
Description :
A Dining Room Attendant is responsible for preparing healthy meals and ensuring that patients have the proper
foods based on their needs. They work closely with Dieticians, providing them details on allergies or
restrictions to create plans accordingly.
Duties / Responsibilities :
- Set up tables or other dining areas with attention to cleanliness and order
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Stock ingredients and monitor inventory
- Assist in keeping track of expenses and menu planning
- Help maintain kitchen equipment and appliances
Requirements :
Required Skills / Abilities :
Proven experience as a dietary aideFurther experience in customer service will be appreciatedKnowledge of sanitation and safety guidelinesSkilled in preparing meals according to instructionsApt in operating cookware, bakeware and cooking appliancesFriendly with good communication skillsGood physical condition and staminaHigh school diploma or equivalent; certification in food services is a plusEducation and Experie nce :
Senior Living experience preferred.Physical Requireme nts :
Prolonged periods walking or standing.Must be able to lift, carry, and place up to 60 pounds at a time.Must be able to work days, nights, weekends, and / or holidays as needed.Must be able to bend, stoop, and wipe frequently.Must frequently immerse hands in water.Must be able to work in a hot and damp environment.