Culinary - International Culinary Intern

Job Summary :

The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen.

Supervisory Responsibilities :

Duties & Responsibilities :

• Displays and presents all items designated by the sous chef for service.
• All mise en place completed to the satisfaction of the supervisor and / or sous chef.
• Will learn to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation.
• Performs other related duties as assigned.

Required Skills & Abilities :

Education & Experience :

Physical Requirements :

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.