Banquet Sous Chef - Weddings and Events - Islamorada, Florida
The Role
Are you experienced in leading banquet operations and creating memorable dining experiences? Are you a seasoned Sous Chef with strong job stability looking for your next growth opportunity? Do you thrive in a fast-paced kitchen where creativity and precision come together? If so, we have an exciting opportunity for you.
Cheeca Lodge & Spa, a premier oceanfront resort in Islamorada, FL, is looking for a skilled Sous Chef to oversee all aspects of our banquet culinary department. From intimate beach weddings to large corporate gatherings, you will ensure each event is supported with outstanding food quality, presentation and service.
If you’re ready to elevate your career in one of the most beautiful locations in the country, apply today and join our team at Cheeca Lodge & Spa.
Key Responsibilities :
The Company
As a Banquet Chef at Cheeca Lodge & Spa, you'll have the unique opportunity to lead and innovate in an environment that values creativity and excellence. Join a world-class team dedicated to delivering exceptional culinary experiences for weddings, corporate events, and special occasions in the picturesque setting of the Florida Keys.
The Benefits
The Person
APPLICANTS FROM OUT OF AREA - Please make sure you upload a cover letter or place you your email, your connection to the Florida Keys and why you are seeking to relocate here. You may also email HR@Cheeca.com with that information.
Banquet Sous Chef • Islamorada, Florida, United States