Cleaning Captain
As a Cleaning Captain, you will be responsible for daily cleaning of the interior and exterior of the restaurant :
- Review, maintain, and update logs on cleaning completed
- Use appropriate cleaning supplies, tools, and equipment as outlined
- Maintain a clean, neat, and well-stocked area to ensure food quality
- Assist with food preparation, clean up, and support when necessary
Requirements
Good personal groomingGood communication skillsStand up for 8 hoursAble to lift 35-50 pounds and carry up to 30 feetUse motion that entails pushing, pulling, stretching and continuousBilateral use of fingers and wristsArrive at work on timeFlexible schedulingFollows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)Able to push / pull up to 90 pounds up to 30 feetAdheres to company / city / state / USA safety requirementsKnowledge of and compliance with policies and processes