Nutrition Team Lead | 80 Hours Biweekly

Job description

HOURS : Our Nutrition Team Lead is an 80-hour biweekly position with hours varying ranging from 6a-7p and includes every other weekend, every other holiday, and an on-call rotation.

JOB DUTIES ANDRESPONSIBILITIES :

• Demonstrate and promote the culture, mission, vision, and values.
• Completes assigned weekly and monthly audits.
• Complete weekly refrigerator audits.
• Complete monthly tray audits.
• Establishes regular monthly training and daily huddles and other communications with associates.
• Demonstrates good communication and listening skills with residents, management team, and associates.
• Demonstrate leadership through continuous learning, development, and the ability to adjust to management style to achieve goals.
• Attends Resident Council.
• Involved in initial problem-solving efforts for kitchen and staff opportunities.
• Takes part in the onboarding of all new McCormick staff.
• Assists in the day to day supervision of Nutrition Services' staff.
• Maintains the schedule for all kitchen staff and coordinates replacement of any staff related to call ins for the McCormick kitchen.
• Responsible for compliance with all Human Resource policies and procedures.
• Ensures compliance with all regulatory survey, including but not limited to, State and Local Health Departments, OSHA, etc.
• Fills in where needed for staffing shortages.
• Conducts daily team huddles and maintains appropriate team communication.
• Completes weekly order for the kitchen.
• Puts away and organizes all McCormick orders.
• Ensures a safe and sanitary working environment.
• Tracking of employee illnesses :

o Report to Infection Control employee illnesses

o Sick days to HR

o Missed days to HR

QUALIFICATIONS REQUIRED :

Job Type : Full-time

Pay : $20.00 – $23.00 per hour

Benefits :

Work Location : In person

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