Receiver

Job Details

Italian Village Restaurants is seeking a reliable and detail-oriented Receiver to join our Back of House team at The Village . This role is responsible for accurately receiving, inspecting, and storing all restaurant deliveries while maintaining organization and cleanliness in storage and prep areas. The Receiver also supports the team with light prep work, dishwashing, and general back-of-house upkeep as needed.

Our Values

For each other…

• We make space for feedback, personal and professional growth, and trust
• We believe in the human dignity and goodness of each of our co-workers
• We remain a family and prioritize family

For our guests…

We make magic moments happen and bring traditions to life, every night

We believe in building personal connection that goes above and beyond executing service

We remain grateful and gracious

For our community…

We make contributions of time and resources

We believe in a better world built from small, consistent action

We remain engaged and invested over the long-term

To preserve our legacy…

We make careful and equitable decisions

We believe in preserving the American Dream

We remain committed to sharing our stories

Responsibilities

Receive and inspect all restaurant deliveries, verifying accuracy, quality, and safety.

Properly store products by type and temperature zone, following “first in, first out” rotation procedures.

Maintain organization and cleanliness in all storage areas, including coolers, cabinets, and the cellar.

Support the Prep Cook and Dishwasher teams as needed.

Track and communicate inventory needs to Management.

Reject any product not meeting quality or safety standards, noting discrepancies on invoices.

Safely and correctly operate all tools and equipment.

Follow all sanitation, food safety, and workplace safety guidelines.

Be available to work a flexible schedule, including weekends.

Collaborate with team members and maintain a positive, professional attitude.

Perform additional duties as assigned

Qualifications (Required) :

Ability to get along with others - pleasant personality and neat, clean appearance

At least 18 years of age and legally allowed to work in the United States

Ability to follow verbal instructions well and accept constructive feedback on job performance

Ability to communicate scheduling needs, equipment issues, and any other concerns with the Chef

Willingness to work nights and weekends regularly

Willingness to work flexible and irregular hours

Ability to lift and carry up to 30-50 pounds frequently while moving up and down stairs

Ability to work standing on your feet for up to 8-10 hours daily

Ability to perform tasks in a timely and efficient manner with a focus on quality

Ability to perform more than one task at a time and prioritize

Ability to move and work fast, but also be thoughtful and gentle as to not break plate and glassware

Ability to go up and down up to 3 flights of stairs as needed to perform tasks

Ability to reach up to 6 feet overhead (can use crate) or bend over and stoop to the ground while cleaning

Ability to work in spaces with slick, often wet floors in a careful manner

Ability to work in a confined, crowded, fast-moving space with high noise and light levels

Benefits

Employee discount (50% off on all food to-go)

Flexible schedule

Referral program

Healthcare availability (health, dental, vision)

401K availability (with up to 4% match)

Family-owned and operated business with a strong commitment to personal and professional development, internal promotion, and the happiness of the whole team

Work Location : In person

Italian Village Restaurants is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Types : Part Time, Around 20 hours per week

Pay : $17-$19 per hour

Benefits :

401(k)

401(k) matching

Employee discount

Flexible schedule

Experience :

Restaurant experience : 1 year (Preferred)

Shift availability :

Day Shift

Work Location : In person