Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires leadership, strong communication, and organizational skills.
Key responsibilities include :
- Supervising staff and ensuring high standards of service and cleanliness
- Managing inventory and controlling costs to maintain profitability
- Developing and implementing operational strategies to improve efficiency and customer satisfaction
- Coordinating with other departments to ensure smooth operations
- Handling customer complaints and resolving issues promptly
Requirements :
Proven experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent knowledge of restaurant operations and food service industryAbility to handle multiple tasks and prioritize effectivelyStrong problem-solving and decision-making abilities