Assistant Manager

Assistant Manager

Assistant Manager position available at Kneaders Bakery & Cafe, Antelope Drive, Layton, UT, USA. Pay range is 16-18 per hour depending on experience. This is a full-time / part-time position with hourly pay. Benefits include medical, dental, vision health insurance options for full-time employees; wellness benefits including EAP and pet insurance for all full & part-time employees.

Full or part-time positions available. Work-life balance is provided as all Kneaders Bakery & Cafe locations are closed every Sunday and on Thanksgiving Day & Christmas every year. There is a generous paid time off program for full-time employees which accrues with length of service. Career growth opportunities are available in restaurant leadership, retail management, and specialization in the art of pastry & bread baking. Competitive hourly wages are available.

Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

A successful Assistant Manager at Kneaders Bakery & Cafe must possess : resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences; respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements; readiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!

A successful Hourly Assistant Manager at Kneaders Bakery & Cafe need to be qualified with : 1+ year of fast paced restaurant / retail leadership experience; attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards; experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers.

You must be at least 18 years of age to be qualified for this position.