Bartenders

Job Description

Job Description

Come join the team at the newly opened Regent Restaurant& Bar, situated inside the Brookmere Hotel on the outskirts of SaratogaSprings. We are currently looking for creative, fast paced and professional Bartender to join our hospitality team.

This modern French inspired eatery is looking to redefinefine dining, taking a playful twist on some classic dishes and infusing thecuisine with a splash of the Hudson Valley and Upstate New York.

West coast transplant Chef Christopher Smith helms theculinary operations, drawing upon over 2 decades of experience primarily insimilar luxury boutique hotel properties and finer dining establishments in theSeattle and greater Portland areas.

If you have an eye for detail, and a desire to learn andgrow with a new company then we want to hear from you!

The Brookmere Hotel and Regent Restaurant &Bar, opened in December 2024, situated just a mile from the Saratoga Racetrackand abutting Saratoga National Golf Course. The 10-acre site, formerly known asLongfellows Hotel, Restaurant, and Conference Center is home for the new88-room upper-upscale hotel, full-service Restaurant and Bar with seasonaloutdoor porch, Spa, Banquet facility with 6,000 sq.ft. of meeting and eventspace, and private access to Lake Lonely. Bonacio Construction leads thedevelopment, partnering with Hay Creek Hotels as managing partners.

Hourly pay rate, plus tips.

Essential Functions :

• Greet, direct, seat, and take all orders of food and beverage guests.
• Serve guests in accordance with company standards.
• Organize and maintain consistent liquor inventory. Communicate inventory needs to appropriate manager.
• Participate in development of, and be knowledgeable of all wine and beer lists offered.
• Participate in development of, and be knowledgeable of all specialty cocktail menus.
• Ability to make pairing suggestions.
• Open and serve bottled wine in accordance to HCH service standards.
• Able to pour glass wine, beer, and mixed drinks in accordance with HCH service standards.
• Understand and practice safe serving practices, such as cutting a customer off, suggesting food items, spacing out drinks, calling driving assistance, etc.
• Ability to obtain proper certification for state liquor requirements.
• Complete proper set up for temporary or banquet bars.
• Prepare garnishes and mix drink ingredients prior to shift.
• Be thoroughly familiar with menu items and related materials.
• Clean and maintain all working areas and equipment.
• Obtain settlement from customers, either cash, credit or room charge, and settle bills using the POS system.
• Complete all listed opening, side-work, and closing checklists, cleaning checklists, and duties related to shift.
• Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift.
• Practice cleanliness and safety in all dining areas, liquor and wine storage areas.
• Understand and communicate daily specials and specialty menus to guests.
• Deliver food consistent with expectations of proper timing of food courses.
• Practice conscious knowledge of food allergies and safety, communicate effectively to guests with allergies, let manager know before ordering for guest.

Required Experience :

Benefits :

Hay Creek offers an extensive benefit and incentive package, including;