Food Production Manager 3

Overview

Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital with 733 licensed beds and 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.

What You'll Do

The Production Manager will bring an energetic and results-driven personality, be a self-starter who can operate with minimal direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for tray line and retail production as well as direct oversight of frontline associates.

• Directly manage all culinary operations relating to retail, patient feeding, and catering
• Maintain schedules; cover schedule as needed
• Implement and standardize all culinary systems and procedures for the hospital
• Monitor, audit, implement and standardize new menus
• Be responsible for Food and Physical Safety and annual training for 15 frontline staff
• Conduct audits, create action plans based on audit findings and keep GC audit books up to date
• Work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits
• Conduct yearly culinary foundations training to all cooks
• Improve and standardize catering services, create menus based on client needs
• Implement innovative and fresh ideas in retail, catering and patient services
• Create interpersonal relationships with clients in the hospital

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

Location : US-NC-FAYETTEVILLE

System ID : 982611

Category : Culinary

Employment Status : Full-Time

Exempt

Posted Range : 47300 to 71390

Company : Segment Desc : HOSPITALS

On-Site

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