DIET CLERK

Diet Clerk, Food Services

Full Time, 80 Hours Per Pay Period, Variable Shifts

With more than 30 specialties from Cardiology and Neurosurgery to Orthopedics and Vascular care, Methodist Medical Center was one of the first hospitals in East Tennessee to offer cutting-edge treatments and technologies that benefit people with life-threatening aneurysms, severely damaged knee, hip and shoulder joints, sudden heart failure, and non-healing wounds.

• 283 licensed beds
• 25 ICU beds
• 12 intermediate care beds
• 38 emergency suites
• 2 cath labs
• 8 LDRP suites
• Over 250 active and courtesy physicians
• Over 800 employees

Job Objectives :

To serve as the primary point of communication between patients, nursing staff, and others and Food Services department; and to accurately process meal requests as ordered, ensuring the patient's special diet needs are met.

Responsibilities

Qualifications

Education / Knowledge / Skills :

A high school diploma or its equivalent is required, with course work to include English, mathematics and grammar. Must be able to read with comprehension, write legibly and perform simple arithmetic calculations. Must be familiar with general office practices such as accurate filing and effective general office machine usage, and must possess excellent telephone skills. Must be capable of performing repetitive clerical tasks on a continuous basis. Must show good judgment and reliability and be able to work without direct supervision.

Experience :

A minimum of six months' experience in a clerical position is preferred.

Licensure / Certifications :

None is required