Team Member

Job Description

Job Description

TEAM MEMBER

Job description

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant

organization came up with a simple process : take the best quality chicken, prepare the

chicken in a proprietary brine, and after deep frying; top the most tender chicken in the

world with one of seven signature spice blends.

Summary :

The Team Member must have open availability. They are responsible and accountable for performing specific tasks and

duties assigned within the restaurant including guest service, food prep, restaurant

cleanliness and teamwork.

Duties :

The Team Member will maintain a fast speed of service, resolve questions and

concerns of guests, and follow all safety and security procedures.

In addition, they :

• Follow the steps outlined in the DHC Training Program to learn new skills, duties, and

responsibilities

practice is needed

restaurant operations

and helpful attitude, including answering questions

cooking instructions, safety procedures, and sanitary requirements

warmers, etc.

washing / sanitizing / disinfecting kitchen

utensils and high touch-point areas, and servicing restrooms

problems according to restaurant policy

policy

expectations and are aware of performance

results

Job expectations

The Team Member will work productively in a fast-paced environment in which they will

be interacting with guests, work closely with other Team Members to complete tasks,

and conduct other duties assigned by the restaurant management team.

In addition, they :

is not insubordinate

each shift consistently

interpersonal issues as needed

guidelines to maintain and minimize

restaurant costs; properly uses all products, supplies, and equipment facilities

Requirements

Transportation & accessibility

co-workers

Hours :

Skills & Abilities :

Job Type : Full-time / Part-time

Salary : $15.00 - $18.00 per hour

Benefits : Employee discount

Experience level : No experience needed

Restaurant type :

Fast casual restaurant

Shift : Day Shift

Evening shift

Night shift

Weekly day range : Every weekend

Monday to Friday

Weekends as needed

Work Location : In person