Job Description
Job Description
Pollo Regio is seeking for Restaurant General Manager for our Fort Worth locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.
Join our team and set your path to top your career in the restaurant industry!
Your responsibilities as a Pollo Regio Manager will include -
- Coordinate the entire restaurant operation
- Deliver superior guest services and ensure absolute customer satisfaction
- Enforce and offer the best quality of products possible
- Estimate consumption, forecast requirements and maintain inventory
- Monitor compliance with sanitation and safety rules and regulations
- Control costs and minimize waste
- Monitor operations and initiate corrective actions
Requirements
Minimum one to two years of Operations experienceLoves to work in a teamA good attitude to coach and motivate team members alwaysAbility to work and learn in a fast-paced environmentPossess good communication skillsFood Safety CertificationBenefits
Medical, Dental, Vision and Life Insurance401(K) with a company matchOpportunities for Career Development and GrowthVacation Days, Floating HolidaysThanksgiving and Christmas Day HolidayEmployee food discount at stores