Restaurant ManagerJack in the Box • Baton Rouge, LA, USA
Restaurant Manager
Jack in the Box • Baton Rouge, LA, USA
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job_description.job_card.job_descriptionManage daily activities to ensure guests receive excellent customer service Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Have 2+ years of experience in managing a service concept with full profit and loss responsibility Have a High School diploma or equivalent required; college degree preferred Have ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-65 lbs Have a valid driver's license, reliable transportation, and proof of insurance
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.
Pay Range : $50-60k
GREAT EMPLOYEES DESERVE GREAT BENEFITS!
- 4 Day Work Week!
- Bonus 4x per year
- 2 weeks of Paid Vacation Per Year
- Medical, Dental and Vision
- Advancement Opportunities
- Tuition Reimbursement
- FREE meals on your shift
WALK THE TALK AND EAT A JUMBO JACK WITH US!
We know you have so much to bring to the table as a leader and a teacher. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).
Position Information :
We ask you to :
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