Dishwasher

About Fellas

Opening Winter 2025 in Los Feliz, Fellas is a refined Italian comfort food restaurant marrying rustic countryside charm with elevated technique. Think hearty pastas, slow-roasted meats, seasonal vegetables — all served in a woodsy, whimsical space that feels like escape without leaving the city.

We also have a to-go window where we for authentic coffee, pastries and sandwiches that nod to our full time menu.

Our Cuisine

The menu draws from traditional Italian home cooking : handmade pastas, house-fermented sauces, wood-oven breads, braises pulled low and slow, delicate desserts — every dish calibrated for balance and finesse.

We source local, organic produce and ethically raised proteins. Flavors lean honest : herbs, mushrooms, slow roasted garlic, wild-greens — nothing overdone.

Full bar program with elevated takes on Italian classics, curated wines, and non-alcoholic pairings. Take-out window caters to locals looking for a taste of home on the go.

Leadership & Team Culture

Headed by Sam Morrill, former partner at Night, and Sandra Luca, the team brings FOH & operations leadership from top Los Angeles establishments.

We believe in hands-on training, clear growth paths, and accountability — every role matters from prep line to front-of-house.

Dishwasher

Key Responsibilities

Maintain the highest standards of cleanliness and organization across the kitchen and dish areas.

Operate dishwashing equipment safely and efficiently, ensuring all plates, glassware, utensils, and kitchen tools are cleaned, sanitized, and properly stored.

Keep dish stations, sinks, and storage areas clean, dry, and organized throughout service.

Support kitchen and service teams by keeping up with the pace of dishes and minimizing downtime during busy periods.

Handle all glassware and equipment with care to avoid breakage or damage.

Sweep, mop, and maintain floors and work surfaces in the dish area and surrounding prep spaces.

Take out trash, recycling, and compost as needed, following proper separation and sanitation procedures.

Assist with receiving and storing deliveries, ensuring items are rotated and stored according to safety standards.

Perform end-of-shift cleaning, restocking, and breakdown duties as directed by the Sous Chef or Kitchen Manager.

Uphold all health, safety, and sanitation standards in accordance with local and state regulations.

Contribute to a positive, team-oriented kitchen culture — reliable, respectful, and willing to help wherever needed.

Qualifications

Previous dishwashing or kitchen experience preferred but not required — we’re happy to train the right person.

Strong work ethic and ability to stay focused in a fast-paced environment.

Punctual, dependable, and detail-oriented.

Physically able to lift up to 50 lbs and stand for extended periods.

Comfortable working in a warm, active kitchen environment.

Positive attitude and willingness to learn.

Valid California Food Handler’s Certification required (or ability to obtain prior to start date).

Compensation & Benefits

Hourly Pay : $17–$22 / hour (based on experience)

Open Tuesday through Sunday for lunch and dinner.

Medical, Dental, and Vision insurance.

Opportunities for growth into prep or line cook position.