Shift Leader
Reports to : Plant Assistant Manager
Essential Duties :
- Perform all Bakery duties as well as additional supervisory duties listed below.
Maintain a clean and safe working environment according to Health Department regulations.
Assist with key human resource functions by enforcing all company policies, minimizing overtime, training new employees, monitoring staff breaks, and completing documentation in a timely manner.Supervise duties of Kitchen staff, including minimizing overtime, monitoring staff breaks and keeping staff productive during slow periods.Assist Assistant Manager in department development and succession training.Ensure all products meet quality standards through proper labeling, rotation, cleanliness, sanitation, and hygiene, and by only selling fresh product.Oversee special orders to ensure they are taken care of appropriately and in a timely manner.Communicate concerns, suggestions, feedback and ideas to the CML Plant ManagerOther Responsibilities :
Assist other team members in achieving the goals of the CML.Maintain clean and neat appearance in compliance with Dress Code policy.Adhere to and enforce all Kitchen and company policies as outlined by the Bakery Management, Staff Member Handbook, and Injury an Illness Prevention Plan.Qualifications :
Previous food service experience.Leadership and team-building skills with the ability to coach, motivate, supervise, delegate, and constructively address performance issues.Capable of handling several tasks at once.Physical Demands :
Ability to lift and carry up to 50 lbs throughout any assigned shift unassisted.Ability to stand and walk for extended periods of time.Ability to stoop, kneel and crouch.Training / Certification Requirements
All Kitchen Management Courses required via Dunkin Brands Online University
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