Director of Dining Services

Certified Dietary Manager

Job Title : Certified Dietary Manager

Location : Columbus, NE

Department : Dietary / Nutrition

Reports to : Administrator

Position Type : Salary

Job Summary :

We are seeking a dedicated and knowledgeable Certified Dietary Manager to join our team at Emerald Nursing and Rehab Columbus. The CDM will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Work Environment :

This position operates in a clinical healthcare environment.

Responsibilities :

Nutritional Assessment : Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans.

Menu Planning : Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.

Supervision : Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.

Food Safety Compliance : Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.

Budget Management : Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.

Resident Interaction : Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.

Collaboration : Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents’ overall health goals.

Documentation : Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.

Qualifications :

Experience : Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided.

Education : High school diploma or equivalent preferred.

Physical Requirements : Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills :

Certified Dietary Manager (CDM) credential required.

Associate’s degree in food service management, nutrition, or a related field preferred.

• Previous experience in a dietary management role within a skilled nursing facility or similar environment.

Strong knowledge of food safety regulations and dietary practices.

Excellent leadership, communication, and organizational skills.

Ability to work collaboratively in a team-oriented environment.

Benefits : Medical

Dental

Vision

401K

PTO Plan