New store coming to Mahomet......Haymakers
Opening Kitchen staff positions still available.
Hours are 4am - 9am........20-25 a week average.
Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!
SUMMARY
The Haymakers Deli Clerk duties include but are not limited to providing excellent customer service, cooking, gaining product knowledge, rotation of product, merchandising, and controlling shrink.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provides excellent customer service
- Follows recipes, read charts and spreadsheets
- Monitors quality and food taste
- Understands food safety
- Meets deadlines
- Follows production list
- Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and
- rotisserie
- Monitors stock levels of hot case
- Keeps kitchen and chicken cooler clean and organized
- Proper handling and rotation of product
- Works within company programs, policies and procedures.
- Promotes and supports established programs
- Day to day operational procedures to ensure stock level, inventory, and cleanliness
- Promotes sales
- Promotes a safe working and shopping environment
- Follows all safety policies and procedures; is a safety role model.
- Other duties as assigned
KEY ATTRIBUTES
Cooking ExperiencePassion for the productExcellent Customer Service SkillsCommunication SkillsDetail OrientedAbility to work in a fast paced environmentProblem solving skillsAdaptabilitySUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilitiesEDUCATION and / or EXPERIENCE
Understanding of food sanitation and safetyRetail experience a plusLANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Ability to write routine reports and correspondence.Ability to speak effectively before groups of customers and Associates.MATHEMATICAL SKILLS
Basic addition, subtraction, division, multiplication, fractions, weights and measures.CERTIFICATES, LICENSES, REGISTRATIONS
Food Handler's Certification as required by State LawRECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelHairnetSafety CutterKnivesApronGlovesUniform per store policyPHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and / or move up to 10 poundsFrequently (Between 1 / 3 to 2 / 3 of the time)
Climb or balanceStoop, kneel, crouch or crawlLift and / or move up to 50 poundsOccasionally (Less than 1 / 3 of the time)
SitLift and / or move up to 100 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENT
Regularly
Moving mechanical partsFumes or airborne particlesOccasionally
Wet and / or humid conditionsChemicals while cleaningExtreme coldExtreme heatRisk of electrical shockVibrationNOISE LEVEL
Regularly
ModeratePAY RANGE (depends on industry experience)
Min. Wage up to $17 / hour (IL Locations Only)
BENEFITS (eligibility based on full-time / part-time status)
Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance ProgramNiemann Foods Management retains the discretion to add to or change the position requirements at any time.Position requirements may vary by store locationPI3a416914fff5-30511-38608866