Hotel Beverage Manage

Job Description

Job Description

Hospitality Spotlight is looking for a Beverage Manager for a luxury hotel in California.

The Work :

Lead all beverage operations across multiple outlets in a luxury, full-service property

Develop and manage beverage programs including craft cocktails, wine lists, spirits, and pairings

Hire, train, schedule, and mentor bar and beverage team members

Oversee inventory, purchasing, vendor relationships, and cost controls

Partner with F&B leadership, culinary teams, and catering to ensure seamless service and profitability

Maintain high standards of beverage quality, presentation, and guest experience

Additional responsibilities as required

What You’ve Already Done (Requirements) :

Minimum of 7+ years as a Beverage Manager or similar leadership role in a high-end or luxury hotel or resort

Strong knowledge of wine, spirits, mixology, trends, and beverage cost control

Proven ability to train, motivate, and lead front-of-house beverage teams

Experience creating beverage menus, managing inventory, and working with vendors

Strong understanding of guest service, hospitality standards, and luxury-level execution

Degree in Hospitality, F&B, or related field preferred

Must possess a track record of successful leadership and can teach and mentor the team

Developed interpersonal, adaptive influencing and supervisory management skills

Team player and analytical with the ability to multitask

Excellence in business ethics and integrity

Compensation :

Competitive salary range : $75k - $90k

Submit your resume if you meet the qualifications and are excited about joining an already successful and growing team.

We look forward to connecting and shining our spotlight on you!

• Hospitality Spotlight Team