Line Cook - Part-Time

Job Description

Job Description

Cambria Hotel is adding a line cook to our upscale bistro. We are locally owned and operated and believe in a great work / life balance.

Our bistro offers a part-time schedule and pay starting at $17+ an hour. The shifts would include Tuesday and Wednesday dinner and Sunday breakfast shift.

Essential Duties and Responsibilities :

• Responsible for preparing all guest orders (dining room or banquets).
• Maintain sanitation and cleanliness standards.
• Plans and prepares items for following day if advance preparation is required.

Who We Are :

Frontier Hospitality Group has been locally owned since 1950. We operate five hotels across four fantastic brands and our growth keeps climbing. We believe in a work / life harmony that fits our employees' lifestyles. Whether that means you want to work two days or five we've got you covered.

Benefits to Working Here :

Qualifications and Requirements :

EOE / AA / Disabled Veteran