Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Overview

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Base pay range

$16.00 / hr - $25.40 / hr

Responsibilities

• Performs all functions related to preparation, counter service, sanitation, and stocking of products.
• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Maintains clean and organized walk-ins and freezers.
• Arrives on time, appropriately groomed, dressed and ready to work; works scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses customer needs promptly, and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Experience

Physical Requirements / Working Conditions

Note

The wage range is $16.00-$25.40 per hour, commensurate with experience. This document summarizes essential responsibilities and does not reflect all duties or requirements for every position. Promotion may require demonstrated performance, business needs, and qualifications. Details about benefits are provided through Whole Foods Market's benefits plans and vary by date of hire.

Equal Opportunity

Whole Foods Market provides equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected status. Hiring and promotion decisions are based on qualifications and business needs.

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