Line Cook - Las Brisas

Join the Line Cook - Las Brisas role at Xperience Restaurant Group (XRG)

Description

Join the XRG Team : Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're passionate about hospitality, we invite you to join our team!

Job Details

Description

As a Line Cook, you will be responsible for preparing and cooking menu items, setting up and stocking stations, and assisting the kitchen team to deliver high-quality dishes in a fast-paced environment.

Responsibilities include :

• Preparing all restaurant foods according to recipes and standards
• Demonstrating knowledge of kitchen operations
• Reading, measuring, and executing recipes accurately
• Managing tickets and ensuring timely service
• Maintaining proper knife skills and presentation standards
• Assisting chefs and communicating effectively with staff
• Following safety, sanitation, and safety procedures
• Completing opening, closing, and daily duties
• Reporting equipment issues or safety hazards

Qualifications & Skills

Working Conditions

Work indoors / outdoors, exposed to varying temperatures, noise, and high-volume restaurant environment. Shifts may include days, nights, weekends, and holidays.

Physical Requirements

Must be able to walk and stand for extended periods, lift up to 50 lbs, and perform repetitive movements.

Compensation Range : $16.50 - $24.00 / hour, DOE

This job description is a summary and may be modified at any time.

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