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Restaurant Manager (San Diego)
Mastro's SteakhouseSan Diego, CA, United Statesjob_description.job_card.1_day_ago
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- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionEnsures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; Advanced knowledge of Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic
Overview : Benefits :
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
Responsibilities :
Qualifications :
financial aspects
EOE
#LI-CM1
Pay Range :
USD $75,000.00 - USD $85,000.00 / Yr.
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Restaurant Manager • San Diego, CA, United States
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