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J&G Chicken Line Cook - Irvine Spectrum

J&G Chicken Line Cook - Irvine Spectrum

85C Bakery CafeIrvine, CA, US
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Job Description

Job Description

Line Cook

We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J&G Chicken team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Job Summary

Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs.

We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating.

Basic Qualifications :

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and / or holidays
  • Meet store operating policies and standards

Required Knowledge, Skills and Abilities

  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Strong interpersonal skills
  • Ability to work as part of a team, follow direction and work together with the Head Chef to deliver outstanding service.
  • Enforce Health Department Regulations and be ServSafe certified;

    • Duties :

  • Perform daily operations, including but not limited to : Kitchen Prep, Cooking, Plating etc
  • Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
  • Ensure all food and other items are stored properly
  • Must be able to muti-task and adapt to any pace.
  • High School diploma or higher;
  • Fast food or retail experience is preferred;

    • Physical demands :

  • Ability to continuously stand or walk
  • Ability to bend and lift frequently
  • Ability to lift up to 10lbs frequently and 50lbs occasionally
  • Ability to squat occasionally

    • Work environment :

  • Work will be conducted in a kitchen and restaurant environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is frequently loud
  • This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.
  • Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

    • We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

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