Baker

Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must!

Responsibilities

Baking of pastries

Scaling of ingredients

Preparation of batters, doughs, and components

Preparation of food menu

Testing pastries to ensure consistency & quality

Preparing ingredients & workspace for following work day

Managing inventory

Traveling within the city to pick up ingredients or make deliveries

Dishwashing and detailed cleaning to maintain a sanitary work environment

Qualifications

Minimum of 1 year experience as a baker

Morning shift (4am start time) availability & weekends

Flexibility in schedule

Ability to follow directions & recipes exactly as they are instructed

Ability to follow sanitation & food safety guidelines

Dedicated work ethic to maintaining consistency and quality of pastries

Capable of lifting up to 50 lbs & standing for long periods of time

Ability to communicate clearly with coworkers

Ability to work quickly & efficiently

Ability to manage own production schedule & adapt based on cafe’s needs

Plus :

• A NYC Food Handlers Certificate

To be considered for the position, please provide the following :