Lead Driver | Three Leaf Catering

Job Description

Job Description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Lead Driver within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Lead Driver

Three Leaf Catering Drivers transport equipment, decor, food and beverages from The Center of Culinary Excellence to all across Notre Dame’s Campus and affiliated partners, ensuring timely and safe delivery. They may also assist with pushing or pulling equipment, setting up food service areas and maintaining proper food handling standards.

Key Responsibilities :

Coordinate and execute timely deliveries of food service products, catering equipment, and supplies.

Receive, inspect, and properly store all incoming products within the Center for Culinary Excellence (CCE).

Maintain cleanliness and safety standards for CCE dock areas and vehicles, adhering to Food Service guidelines.

Operate CCE equipment and vehicles safely and efficiently.

Assign, schedule, and monitor the work of staff.

Work effectively in various CCE environments, including coolers, freezers, and the warehouse.

Assist in other Food Services areas as needed to support operations.

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

Must have a valid driver's license and a clean driving record.

Capable of managing time effectively with minimal supervision.

Positive, respectful, and committed to delivering excellent service.

Excellent communication and listening skills.

Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds.

Ability to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements.

Capable of working in various weather conditions (e.g., heat, cold, rain, snow).

Must strictly adhere to food safety procedures for handling, storing, and serving food products.

Additional Information

Pay Rate : $19.50 / hr

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.