Chef / Cook - On Call

Weekends required

22 / hour

Open availability preferred

Previous kitchen experience required

Previous SL / dietary experience preferred

Strong attention to detail & time management skills

ServSafe and / or CFPM required

Perks : No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and / or café.

Responsibilities :

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
• Participate directly in daily kitchen operations : cooking, serving and cleaning under the direction of the Manager of Dining Services
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Qualifications :

Preferred Qualifications :

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

Job Posted by ApplicantPro