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Cook

Cook

Oklahoma State UniversityOkmulgee, Oklahoma, USA
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Campus

OSU-Institute of Technology

Contact Name & Email

Taneisha Cosby,

Work Schedule

Monday through Friday, 6 : 00am-2 : 30pm with occasional evenings and weekends. Schedule is subject to change.

Appointment Length

Regular Continuous / Until Further Notice

Hiring Range

$13.39 - $15.07

Hourly

Special Instructions to Applicants

Please include a resume, cover letter, and contact information for three professional references to receive full consideration.

About this Position

GENERAL SUMMARY :

Responsible for the preparation of hot and cold food items for the cafeteria and Child Care Center. Responsible for food preparation for special events, including catering for on-campus and off-campus functions.

Required Qualifications

Education :

  • High School / GED required; Associate degree in culinary field preferred.

Experience :

  • Proven history of demonstrating ethical and professional behavior.
  • Three years of food preparation and serving experience, preferably in a supervisory role.
  • Must have experience in the operation of kitchen equipment, ovens, fryers, etc.
  • Previous customer service experience.

    • Certifications, Registrations, and / or Licenses :

  • Valid Oklahoma driver’s license must be maintained if the position necessitates the use of a personal or university vehicle to perform university business.
  • Must maintain a Food Handler’s permit if required.

    • Skills, Proficiencies, and / or Knowledge :

    Skills and Abilities :

  • Ability to work under pressure, meet deadlines, and provide quick and courteous service.
  • Must be able to follow oral and written instructions.
  • Must be customer-service oriented.
  • Must maintain a neat appearance and possess a pleasant personality.
  • Must be able to work in a fast-paced environment.
  • Must be able to multi-task and assist in any area necessary.

    • Ability to resolve problems.

    Communication Skills :

  • Ability to communicate effectively with students, co-workers and other campus personnel.
  • Ability to communicate with a positive attitude.
  • Excellent listening skills and customer responsiveness are essential.
  • Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.

    • Preferred Qualifications

  • Associate's degree in culinary field.
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    Cook • Okmulgee, Oklahoma, USA

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