Job Description
Job Description
Benefits :
- Health / Dental / Vision Insurance (if work required weekly hours)
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
801 Chophouse Minneapolis is hiring for an Experienced Broil / Grill Cook .
This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.
Requirements & Expectations :
Minimum of 3 years experience cooking steaks, but preferably 4-6 years.Ability to successfully broil / grill several different cuts and hit the correct temperature in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a teamAbility to handle knives, operate kitchen equipment, work with high heat / open flameAbility to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standardsCoordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standardsAbility to effectively communicate with BOH team in loud environmentMust be available both day and evening hours, any day of the week, including weekends and some holidaysRegular, predictable and reliable attendancePhysical requirements include, but are not limited to :
Physical ability to work on your feet, alertly, for extended periods of timeContinuous use of hands and arms; continuous bending, reaching & twistingPhysical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb