Cook - Per diem / on call

Per diem / on call; varies as scheduled.

Job Summary :

Prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is always provided.

Education and / or Experience Requirements :

• High school Diploma or equivalent
• Food Handler’s Card
• Knowledgeable in handling and preparing food. On-the-job training to include short demonstrations up to and including 90 days.

Licensure & Certifications Requirements :

Food Handler’s Card

Pay Range :   $18.00-$27.50